TURN ANY GRILL INTO A SMOKER
TURN ANY GRILL INTO A SMOKER
Cherry Pecan Smoked Salmon
Cherry Pecan Smoked Salmon
Smoking Food, Made Simple. On ANY Grill.
It started over a cold beer and a hot grill — there had to be a faster, easier way to get real smoke flavor without all the extra time and effort after a long day at work.
Creatively designed to look like a "micro-brew" beverage by an engineer and perfected at the grill, Dr. K’s Tenn Can Smokers use a hardwood-filled can to create real wood smoke flavor on ANY grill in minutes. Simply peel the label off, pop the top, lay can(s) on your grill grate or lit coals, once smoking (10-15 mins) just cook like normal. — no liquid, no mess, no smoker, no prep, no extra cook time. Just bold, wood-smoked flavor infused while you grill.
"When You Eat, Others Eat!" See Our Promise To Give A Portion Of All Sales To The Food Bank.
Which is your favorite?
Find Your Smoke
Don't take our word for it
The Man Behind the Smoke
Inspired by life outdoors, Tennessee cookouts, and the simple idea that smoke flavor should be easier.
Engineer. Surgeon. Outdoorsman. Backyard smoke enthusiast.
WE GO EVERYWHERE
Tasty, portable deliciousness
Whether tailgating, camping or just in your own backyard with friends and family, Dr. K's Tenn Cans make every grill a memorable feast.
