Dr.K’s Cherry Pecan Smoked Salmon
This salmon is perfect for a quick and healthy weeknight meal. Just season fresh salmon fillets, smoke with Dr. K's and enjoy!
4 fresh salmon filets
- John Henry’s Pecan Rub (or rub of your choice)
1-2 Dr. K’s TennCans Cherry Pecan
First coat salmon liberally with John Henry’s Pecan Rub or your favorite rub.
- Set your grill to 350°-375°, spray the grill grate liberally with a non-stick spray & get your Dr. K’s Tenn Cans smoking!
- Place meat side of salmon directly on the grill & cook for 5-6 minutes
- Flip & cook for another 5-7 minutes until salmon turns pinkish-white and is flaky