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Dr. K's Cherry Pecan Smoked Salmon
Dr.K’s Cherry Pecan Smoked Salmon
Dr. K
4
20 minutes
13 minutes
American
Seafood
Fresh salmon fillets are lightly smoked on the grill with Dr. K’s Cherry Pecan Smoke for rich, wood-fired flavor in minutes. Simple, healthy, and packed with flavor, this is an easy weeknight meal that tastes anything but ordinary.
Ingredients
- 4 fresh salmon filets
- John Henry’s Pecan Rub (or rub of your choice)
- 1-2 Dr. K’s TennCans Cherry Pecan
Directions
First coat salmon liberally with John Henry’s Pecan Rub or your favorite rub.
- Set your grill to 350°-375°, spray the grill grate liberally with a non-stick spray & get your Dr. K’s Tenn Cans smoking!
- Place meat side of salmon directly on the grill & cook for 5-6 minutes
- Flip & cook for another 5-7 minutes until salmon turns pinkish-white and is flaky
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