cherry pecan ·
cherry pecan smoked ·
easy smoked recipes ·
salmon ·
seafood ·
Smoked Fish ·
smoked salmon ·
Dr. K's Cherry Pecan Smoked Salmon
by Signal Mtn Grill Works, LLC
Dr.K’s Cherry Pecan Smoked Salmon
Rated 5.0 stars by 1 users
Category
Seafood
Servings
4
Prep Time
20 minutes
Cook Time
13 minutes
Fresh salmon fillets are lightly smoked on the grill with Dr. K’s Cherry Pecan Smoke for rich, wood-fired flavor in minutes. Simple, healthy, and packed with flavor, this is an easy weeknight meal that tastes anything but ordinary.
Author:Dr. K
Ingredients
4 fresh salmon filets
- John Henry’s Pecan Rub (or rub of your choice)
-
1-2 Dr. K’s TennCans Cherry Pecan
Directions
First coat salmon liberally with John Henry’s Pecan Rub or your favorite rub.
- Set your grill to 350°-375°, spray the grill grate liberally with a non-stick spray & get your Dr. K’s Tenn Cans smoking!
- Place meat side of salmon directly on the grill & cook for 5-6 minutes
- Flip & cook for another 5-7 minutes until salmon turns pinkish-white and is flaky
Leave a comment