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Mesquite Smoked ·
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Smoked Side Dish ·
Dr. K's Mexican Street Corn
by Signal Mtn Grill Works, LLC
Dr. K's Mexican Street Corn
Rated 5.0 stars by 1 users
Category
Side Dishes
Prep Time
30 minutes
Cook Time
20 minutes
One of our most popular recipes, this smoky Mexican Street Corn is the perfect side dish for fajitas, tacos, and anything fresh off the grill. Creamy, bold, and packed with flavor, it’s always a hit at cookouts and somehow tastes even better the next day.
Dr. K
Ingredients
6 ears corn on the cob
- 3/4 cup mayo
- 3/4 cup Mexican sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 finely diced jalapeño
- 1/2 bunch cilantro finely chopped
- 1 lime zested
- Juice from lime
- 1 ½ cups cotija cheese
-
1-2 Dr. K’s Mesquite Smoke TennCans
Directions
Rub corn with olive oil and coat with your favorite rub. Tastes awesome with Lane’s BBQ or Smokey Boy’s Grilling rubs!
- Preheat the grill to 350° & get your favorite Dr. K’s TennCans to smoking (we used Mesquite)
- While the grill is preheating, mix the rest of ingredients and set aside.
- Place corn on the grill over indirect heat, rotating corn every 5 min for 20 min
- Allow corn to rest for 10 min
- Slice corn into a bowl and add remaining ingredients
- Mix thoroughly and enjoy warm or try the next day for a flavor explosion!
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