Dr. K's Pecan Smoked Pineapple Jalapeño Cornbread

Directions

1. Get grill going to 375-400°

2. Put Pecan flavor Dr. K’s TennCans on grill with indirect heat 10-15 min prior to placing cornbread on the grill.

3. If using a kamado/charcoal type grill, use a heat deflector for indirect heat.

4. Preheat the skillet on stove. Be careful with the hot skillet.

5. Mix ingredients in a large bowl.

6. Add 1/4 cup vegetable oil to the skillet and heat up on stove.

7. Pour mix into the skillet with hot oil.

8. After the Dr. K’s TennCans are smoking, put skillet on the grill.

9. Cook for 30 min or until the toothpick comes out clean and the top is golden brown.

10. Allow to cool for 15 minutes

11. Remove from the skillet to slice and enjoy!