Dr. K's Smoked Pork Tenderloin Chili
Dr. K's Smoked Pork Tenderloin Chili
Dr. K
6
20 minutes
1 hours
American
DInner
Here’s Dr. K’s twist on a classic chili with chunks of perfectly smoked pork tenderloin. This dish is even better the next day… if you have any leftovers!
Ingredients
- 1 ½ - 2 lbs smoked pork tenderloin
- 2 medium chopped onions
- 2 cups beef stock
- 2 cans beans
- 2 cans (15 oz) crushed tomatoes
- 1 can Rotel tomatoes
- 1 (6oz) can tomato paste
- 1 small can green chiles
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1-2 Dr.K’s TennCans
Directions
Smoke your pork tenderloin using your favorite Dr. K’s Tenn Cans
Allow tenderloins to cool then dice into 1/4 in pieces
In a large pot, heat olive oil
Add garlic & onions along with salt, black pepper & cayenne pepper
Sauté for 3-5 mins or until onions are wilted
Add meat & remaining spices
Sauté for 5 mins while stirring every minute
Add all of the canned ingredients and beef stock
Bring to a boil then reduce to a simmer
Simmer for 1 hr while stirring every 15 minutes
Then serve with your favorite chili toppings & enjoy.
This chili is absolutely delicious. The smoked flavor from Dr. K’s makes it just that much better. We make our own family chili recipe and this makes the key meat ingredient even more terrific.
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