Dr. K's Cherry Pecan Smoked Salmon

Salmon with Dr. K’s will be an extra memorable culinary treat for everyone who loves perfectly seasoned salmon fillets – like they’ve never had.

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Dr. K's Cherry Pecan Smoked Salmon

Here’s Dr. K’s way to prepare salmon with exceptional flavor, restaurant quality and satisfaction for everyone who loves this great dish.


4 fresh salmon filets

John Henry’s Pecan Rub (or rub of your choice)

1-2 Dr. K’s TennCans Cherry Pecan


  1. First coat salmon liberally with John Henry’s Pecan Rub or your favorite rub.
  2. Set your grill to 350°-375°, spray the grill grate liberally with a non-stick spray & get your Dr. K’s Tenn Cans smoking!
  3. Place meat side of salmon directly on the grill & cook for 5-6 minutes
  4. Flip & cook for another 5-7 minutes until salmon turns pinkish-white and is flaky