Dr. K's Cherry Smoked Crab Dip

Need an appetizer that will WOW your guests? Try our Cherry Smoked Crab Dip with Lane’s Spellbound Seasoning cooked in a Lodge Cast Iron pan.

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Recipe: Dr. K's Cherry Smoked Crab Dip


8 ounces cream cheese softened

⅓ cup sour cream

⅓ cup mayonnaise

1 ¼ cup freshly grated sharp cheddar cheese

3 cloves garlic

1 teaspoon Old Bay seasoning

2 teaspoons Lane’s BBQ Spellbound Hot Rub

2 teaspoons Worcestershire sauce

1 tablespoon fresh squeezed lemon juice

¼ cup chopped chives

1 pound lump crab meat drained

1 teaspoon hot sauce (optional)

1-2 Dr. K’s TennCans Cherry


  1. Preheat your grill to 350° and place Dr. K’s TennCans Cherry.
  2. Whip the cream cheese with a mixer until smooth on low speed.
  3. Add sour cream and mayonnaise, continuing to mix until smooth.
  4. Next, add 1 cup of cheese, garlic, and seasonings. Mix on low until smooth.
  5. Add crab meat and fold in gently with a spoon.
  6. Spread mixture into 8-inch Lodge Cast Iron Skillet and top with remaining cheese.
  7. Place on grill over indirect heat, grill for 30 minutes or until bubbly and golden on top.