Here’s Dr. K’s twist on a classic chili with chunks of perfectly smoked pork tenderloin. This dish is even better the next day… if you have any leftovers!

Ingredients

1 ½ - 2 lbs smoked pork tenderloin
2 medium chopped onions
2 cups beef stock
2 cans beans
2 cans (15 oz) crushed tomatoes
1 can Rotel tomatoes
1 (6oz) can tomato paste
1 small can green chiles
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons oregano
1-2 Dr.K’s TennCans << Click to Order

Directions

1. Smoke your pork tenderloin using your favorite Dr. K’s Tenn Cans
   
2. Allow tenderloins to cool then dice into 1/4 in pieces
3. In a large pot, heat olive oil
   
4. Add garlic & onions along with salt, black pepper & cayenne pepper
   
5. Sauté for 3-5 mins or until onions are wilted
   
6. Add meat & remaining spices
   
7. Sauté for 5 mins while stirring every minute
   
8. Add all of the canned ingredients and beef stock
   
9. Bring to a boil then reduce to a simmer
   
10. Simmer for 1 hr while stirring every 15 minutes
    
11. Then serve with your favorite chili toppings & enjoy.