Dr. K's Smoked Pork Tenderloin Chili

We put our ravenous appetite-inducing chili recipe on an easily printed PDF page for you, and on this page. We can't wait for you to try it!

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Ingredients and Directions for Memorable Dr. K's Chili

Here’s Dr. K’s twist on a classic chili with chunks of perfectly smoked pork tenderloin. This dish is even better the next day… if you have any leftovers!


1 ½ - 2 lbs smoked pork tenderloin
2 medium chopped onions
2 cups beef stock
2 cans beans
2 cans (15 oz) crushed tomatoes
1 can Rotel tomatoes
1 (6oz) can tomato paste
1 small can green chiles
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 tablespoon chili powder
2 teaspoons cumin
2 teaspoons oregano
1-2 Dr.K’s TennCans << Click to Order


  1. Smoke your pork tenderloin using your favorite Dr. K’s Tenn Cans
  2. Allow tenderloins to cool then dice into 1/4 in pieces
  3. In a large pot, heat olive oil
  4. Add garlic & onions along with salt, black pepper & cayenne pepper
  5. Sauté for 3-5 mins or until onions are wilted
  6. Add meat & remaining spices
  7. Sauté for 5 mins while stirring every minute
  8. Add all of the canned ingredients and beef stock
  9. Bring to a boil then reduce to a simmer
  10. Simmer for 1 hr while stirring every 15 minutes
  11. Then serve with your favorite chili toppings & enjoy.